Baked Wonton Tacos

Ingredients:
• 1 boneless, skinless chicken breast, boiled and shredded
• 8 square wonton wrappers
• 2 tablespoons BBQ sauce
• 2 tablespoons sesame ginger dressing
• 1 tablespoon chopped cilantro leaves
• 2 tablespoons Mexican cheese
• Cooking spray
• 1 red chili pepper, seeded and sliced
• 1/2 avocado, peeled and sliced

Directions:
• Preheat oven to 400 degrees F.
• In a bowl, combine shredded chicken, BBQ sauce, sesame ginger dressing, cilantro, and Mexican cheese together.
• In the center of wonton wrapper, place about 1 or 2 tablespoonful of the chicken mixture and pinch two edge corners together.
• Repeat with the remaining mixture and wrappers.
• Line a baking sheet with parchment paper. Place prepared wraps on the baking sheet.
• Spray prepared tacos generously with cooking spray.
• Bake for 10-12 minutes or until the wrappers are golden brown and crispy.
• Sprinkle with chili red pepper and serve with sliced avocados if desired.

Enjoy!

Crockpot Lasagna - EASY!

Ingredients
• 2 jars marinara sauce
• 16 oz ricotta cheese
• 16 oz shredded mozzarella
• 16 oz no boil lasagna noodle
• Any meat or veggies that you'd like

Directions
• Start by putting a thin coat of marinara sauce in the bottom of your crock pot
• Add a layer of noodles (cooked or uncooked)
• Spread a layer of ricotta on the noodles and sprinkle with mozzarella
• Add another layer of marinara
• Add a layer of raw vegies of your choice and cooked meat
• Keep repeating these steps over and over until you run out of ingredients or run out of space in your crockpot
• Set the crockpot to high for two hours and you’re all set!

Enjoy

Buffalo Chicken Grilled Cheese Sandwich

Ingredients:
1/4 cup cooked shredded chicken, warm
1 tablespoon hot sauce
1/2 tablespoon mayo (optional)
1 tablespoon carrot, grated
1 tablespoon celery, sliced
1 tablespoon green or red onion, sliced or diced
1 tablespoon blue cheese, room temperature, crumbled
1/2 cup cheddar cheese, room temperature, grated
2 slices bread
 1 tablespoon butter, room temperature
Directions:

1. Mix the chicken, hot sauce, mayo, carrot, celery and onion in a small bowl.
2. Butter the outside of each slice of bread, sprinkle half of the cheeses on the inside of one slice of bread, top with the buffalo chicken salad, the remaining cheese and finally the other slice of bread.
3. Heat a non-stick pan over medium heat.
4. Add the sandwich and grill until golden brown and the cheese has melted, about 2-4 minutes per side.

Enjoy!