Ingredients:
• 1 boneless, skinless chicken breast, boiled and shredded
• 8 square wonton wrappers
• 2 tablespoons BBQ sauce
• 2 tablespoons sesame ginger dressing
• 1 tablespoon chopped cilantro leaves
• 2 tablespoons Mexican cheese
• Cooking spray
• 1 red chili pepper, seeded and sliced
• 1/2 avocado, peeled and sliced
Directions:
• Preheat oven to 400 degrees F.
• In a bowl, combine shredded chicken, BBQ sauce, sesame ginger dressing, cilantro, and Mexican cheese together.
• In the center of wonton wrapper, place about 1 or 2 tablespoonful of the chicken mixture and pinch two edge corners together.
• Repeat with the remaining mixture and wrappers.
• Line a baking sheet with parchment paper. Place prepared wraps on the baking sheet.
• Spray prepared tacos generously with cooking spray.
• Bake for 10-12 minutes or until the wrappers are golden brown and crispy.
• Sprinkle with chili red pepper and serve with sliced avocados if desired.
Enjoy!
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