• 2 cups cake flour
• 1 cup sugar
• 2 teaspoons baking powder
•1/2 teaspoon ground nutmeg
• 1 teaspoon salt
• 3/4 cup milk
• 2 eggs
• 2 tablespoons unsalted butter – melted
• 1 teaspoon pure vanilla extract
Directions:
• Preheat oven to 375 degrees. Spray heart shaped doughnut pan with non-stick cooking spray. Set aside.
• Into a medium bowl add: flour, sugar, baking powder, nutmeg and salt. Stir in: milk, eggs, butter and vanilla. Mix until just combined.
• Fill each well 2/3 full. Bake for approximately 10-12 OR until the top of the doughnuts spring back when lightly touched.
• Cool 5 minutes in pan. Invert onto cooling rack and allow to cool completely.
• Decorate with glaze and sprinkles if desired.
Enjoy!
No comments:
Post a Comment