Cowboy Caviar

Ingredients:

• 1 (15.5 ounce) can black beans, drained

• 1 (15.5 ounce) can black-eyed peas, drained

• 1 (14.5 ounce) can diced tomatoes, drained

• 2 cups frozen corn kernels, thawed

• 1/2 medium onion, chopped

• 1/4 green bell pepper, finely chopped

• 1/2 cup chopped pickled jalapeno peppers

• 1/2 teaspoon garlic salt

• 1 cup Italian salad dressing

• 3/4 cup chopped cilantro

Directions:

Mix beans, peas, tomatoes, corn, onion, bell pepper, and jalapeno peppers in a large bowl. Season with garlic salt. Add dressing and cilantro; toss to coat. Refrigerate for 20 minutes or until ready to serve.

Enjoy!

Super Bowl Lucky 7 Layer Dip

Ingredients
• 1 (15-ounce) can refried beans
• 2 tablespoons hot sauce
• Extra-virgin olive oil, for drizzling
• 4 scallions, cut into 1 inch pieces
• 1 (16 to 18 ounce) jar green chili or tomatillo salsa
• 2 tablespoons chopped cilantro, a palm full, chopped
• 1 (15-ounce) can black beans
• 2 teaspoons ground cumin, 2/3 palm full
• 1 (16 to 18 ounce) jar chipotle salsa
• 2 cups sour cream
• 1 lime, zested and juiced
• 2 ripe avocados
• 2 cloves garlic, finely chopped
• 1 lemon, juiced
• 1 jalapeno, seeded and finely chopped
• Salt
• 2 plum tomatoes, diced
• Pimiento stuffed jumbo Spanish olives, chopped
• Tortilla chips - 2 bags

Directions
• Heat refried beans in small nonstick pan over medium heat and season with hot sauce. Transfer the beans to a small, deep casserole dish. Scrape pan clean with rubber spatula and return to heat.