Ingredients:
• sliced bread
• Nutella
• 2 eggs
• 1/2 cup milk, half and half or cream
• 1/4 teaspoon vanilla
• 1 tablespoon agave or honey
• olive oil or butter for cooking
• fresh strawberries for garnish
For syrup:
• 1 cup fresh or frozen strawberries
• 1/4 cup maple syrup, I used grade B
Directions:
• Preheat a large skillet over medium heat. Combine eggs, milk, vanilla and agave or honey in a large bowl. Whisk well.
• Spread Nutella on bread and make a sandwich. Dip in egg mixture and coat completely on both sides.
• Drizzle olive oil or melt butter in skillet. Brown French toast on each side.
• Combine strawberries and maple syrup in a microwave safe bowl for cooking in the microwave or in a small saucepan to cook on the stove. Heat through until strawberries are mushy.
• Serve warm strawberry maple syrup over French toast with a few fresh strawberries.
Enjoy!
• sliced bread
• Nutella
• 2 eggs
• 1/2 cup milk, half and half or cream
• 1/4 teaspoon vanilla
• 1 tablespoon agave or honey
• olive oil or butter for cooking
• fresh strawberries for garnish
For syrup:
• 1 cup fresh or frozen strawberries
• 1/4 cup maple syrup, I used grade B
Directions:
• Preheat a large skillet over medium heat. Combine eggs, milk, vanilla and agave or honey in a large bowl. Whisk well.
• Spread Nutella on bread and make a sandwich. Dip in egg mixture and coat completely on both sides.
• Drizzle olive oil or melt butter in skillet. Brown French toast on each side.
• Combine strawberries and maple syrup in a microwave safe bowl for cooking in the microwave or in a small saucepan to cook on the stove. Heat through until strawberries are mushy.
• Serve warm strawberry maple syrup over French toast with a few fresh strawberries.
Enjoy!
