• 3 pounds fresh asparagus, trimmed
• 3 tablespoons olive oil
• 2 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
Directions:
• Place asparagus in a baking pan lined with heavy-duty foil. Drizzle with oil and toss to coat. Sprinkle with the thyme, salt and pepper.
• Bake, uncovered, at 425° for 10-15 minutes or until crisp-tender.
Happy Easter
Enjoy!
