• 1 can of refrigerated Grands biscuits (not the flaky layers)
• 1/2 stick of butter
• 3 cloves of garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian Seasoning
• Bundt pan
Directions
• Preheat the oven to 350 degrees. Throw the cold stick of butter in a bundt pan and let it melt in the preheating oven.
• While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
• Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets left behind in the bowl.
• Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish.
Enjoy!
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