Louisiana Cajun Shrimp

Ingredients:

• 1 tsp. each of paprika
• 1 tsp. chili powder
• 1tsp. black pepper
• 1 tsp. salt
• 1/4 tsp. cayenne
• 1 tsp. lemon juice
• 1 tsp. Worcestershire sauce
• 2 tsp. minced garlic
• 1 lb. of shrimp.
• Olive oil

Directions:
• Mix together the paprika, chili powder, black pepper, salt, cayenne, lemon juice and Worcestershire sauce in a bowl.
• Peel, devein and wash the shrimp.
• Add the shrimp to the Cajun spice mix, and toss until evenly coated with the mixture. Put in the refrigerator and marinate for 30 minutes to an hour.
• Heat the saucepan and add 1 to 2 tbsp. of olive oil.
• Sauté the garlic on medium heat
• Add the shrimp to the pan after garlic is sautéed, and cook the shrimp thoroughly, or about five minutes. The shrimp should be completely opaque when it's cooked through.

Enjoy!