O’Larry’s Skillet Potatoes

Ingredients:
• 2 pounds potatoes, cut into 1/2-inch cubes
• 1 medium onion, finely chopped
• 1 medium sweet red pepper, chopped
• 1 teaspoon Caribbean jerk seasoning
• 1 teaspoon salt
• 1/4 cup olive oil
• 2 garlic cloves, minced

Directions
• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until almost tender. Drain.
• In a large skillet, saute the potatoes, onion, red pepper, jerk seasoning and salt in oil until potatoes are golden brown and vegetables are tender. Add garlic; cook 1 minute longer. Yield: 10 servings.

Enjoy!