Spicy Beer Mustard

Ingredients:
• 1/2 cup(s) black mustard seeds
• 1/2 cup(s) yellow mustard seeds
• 1 1/2 cup(s) malt vinegar
• 2 cup(s) dark beer, such as doppelbock
• 5 tablespoon(s) honey
• 1/2 cup(s) dark brown sugar
• 2 teaspoon(s) salt
• 2 teaspoon(s) ground allspice
• 3/4 teaspoon(s) turmeric
• 1 cup(s) dry ground mustard

Directions:
• In a medium bowl, combine the black and yellow mustard seeds with the vinegar and 1 1/2 cups of the beer. Cover and refrigerate overnight.
• In a medium saucepan, combine the remaining 1/2 cup of the beer with the honey, brown sugar, salt, allspice, and turmeric, and bring to a boil. Remove from the heat, transfer to a blender, and let cool. Add the ground mustard and the mustard seeds with their soaking liquid to the blender and puree. Transfer the mustard to a glass jar. Cover and refrigerate overnight before serving.

Enjoy!